Espresso And Coconut Brittle

Ingredients:

Cooking Spray
1 1/2 cups sugar
1/2 cup light corn syrup
2 Tbs instant espresso powder (I used instant decaff coffee, because caffiene is a no-go with my stomach)
3/4 cup unsweetened shredded coconut
1/4 tsp salt

Direction:

1. Coat a rimmed baking sheet with cooking spray. Bring corn syrup and sugar to a boil in a medium saucepan, stirring and brushing down sides with a wetbpastry brush to prevent sugar crystals from forming, until the sugar dissolves, until mixture just starts to turn golden around the edge.
2. Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.

This recipe basis for the recipe was found in the December 2010 edition of Martha Stewart Living.

Eating Disorder Self Test. Take the EAT-26 self test to see if you might have eating disorder symptoms that might require professional evaluation. All answers are confidential.

Find a Treatment Facility Near You

Click on a state below to find eating disorder treatment options that could be right for you.

Where do calls go?

Calls to any general helpline will be answered or returned by one of the treatment providers listed, each of which is a paid advertiser: Rehab Media Group, Recovery Helpline, Alli Addiction Services.

By calling the helpline you agree to the terms of use. We do not receive any commission or fee that is dependent upon which treatment provider a caller chooses. There is no obligation to enter treatment.

CALL NOW FOR IMMEDIATE HELPCALL NOW FOR IMMEDIATE HELP800-776-3990Response time about 1 min | Response rate 100%
Who Answers?