Brown Sugar Meringues

Brown Sugar Meringues

Yield: 32+
Time: 2 hours and 30 minutes

Ingredients:

4 egg whites (at room temperature)
1 cup packed brown sugar
Pinch of salt

Directions:

• Preheat the oven to 250°. In a large bowl, beat the egg whites until soft peaks form. Beat in the brown sugar, 1 tablespoon at a time. Add the salt and beat until the meringue is thick and glossy, about 2 minutes longer.

• Spoon 2-inch-wide mounds of the meringue onto 2 parchment-lined baking sheets. Bake in the center of the oven for 1 hour and 10 minutes, or until the meringues are no longer sticky to the touch. Turn off the oven, prop the door open 1 inch and let the meringues cool for 1 hour before serving.

* This recipe (as well as many other amazing recipes) can be at http://www.foodandwine.com

Eating Disorder Self Test. Take the EAT-26 self test to see if you might have eating disorder symptoms that might require professional evaluation. All answers are confidential.

Find a Treatment Facility Near You

Click on a state below to find eating disorder treatment options that could be right for you.

Where do calls go?

Calls to any general helpline will be answered or returned by one of the treatment providers listed, each of which is a paid advertiser: Rehab Media Group, Recovery Helpline, Alli Addiction Services.

By calling the helpline you agree to the terms of use. We do not receive any commission or fee that is dependent upon which treatment provider a caller chooses. There is no obligation to enter treatment.

CALL NOW FOR IMMEDIATE HELPCALL NOW FOR IMMEDIATE HELP800-776-3990Response time about 1 min | Response rate 100%
Who Answers?